Looking for an easy yet tasty vegetable dish? Gising gising with Bangus is ready in minutes yet turns out super creamy and flavorful. This vegetable dish would surely wake your senses up!
In this recipe, boneless bangus takes the place of the pork for a simpler and healthier version. The milkfish is not only a less fat option, but it’s also quicker to cook and more budget-friendly.
Gising gising with bangus makes a tasty main dish for lunch or dinner. Serve with steamed rice for a delicious and filling meal that’s sure to hit the spot!
Since the dish contains coconut milk, it spoils rather quickly, especially in warmer weather. Store leftovers in an airtight container and refrigerate for up to 3 days. Discard if it has been outside of refrigeration for more than two hours.
1 thumb-size ginger, peeled and julienned
salt and pepper to taste